How To Make Delicious Fried Rice – To make delicious fried rice does not require complicated ingredients and how to cook it also does not need to be complicated. Fried rice is very fitting for food during breakfast in the morning.
With easy cooking techniques, anyone who can make delicious fried rice. Just need a sticky Teflon and also a big fire, it will definitely make the taste of fried rice will be so delicious.
To make delicious fried rice in 1 serving, you need several ingredients as below.
Necessary materials :
- Non-stick Teflon and if for better results use a steel cauldron
- Enough vegetable oil 2 tablespoons only
- Garlic 2 clove
- Shallots 3 cloves
- Vegetables (free of mustard greens or any vegetables) but this time we will use green mustard greens
- Pepper powder half a teaspoon
- 1 tablespoon salty soy sauce
- Half a teaspoon broth powder
- 1 teaspoon salt
- 1 egg
For complement, you can add sausage pieces / shredded fried chicken / meatballs or you can also use ground chicken breast.
And the main thing is white rice. For white rice do not be too soft so that the texture of the rice is destroyed when fried.
The next step is finely chopped shallot and garlic, make 1 fried egg half cooked. Cut enough mustard greens, thinly cut sausages or meatballs daftar poker online terpercaya.
How to cook it, namely preheat the Teflon or steel skillet first, then add the cooking oil and wait until it is hot enough.
Add the finely chopped garlic and red bottom. If you have started to turn yellow, then add the sausage or meatballs and grated chicken meat.
Stir constantly until it looks half cooked in the meat. Don’t stop stirring so that the ingredients don’t burn because of the great fire effect.
Then add the chopped vegetables and keep stirring. Then add the white rice and keep stirring until the rice does not clot.
Add chicken broth powder, soy sauce, salt and also salt. Stir constantly so as not to harden.
If it smells good, immediately remove and drain. Put fried eggs on top of it and can also add a sprinkling of fried shallots to make it more delicious.